A regal palace in Palermo opens its doors for cooking lessons, revealing a panorama of Sicilian taste.

This Renaissance treasure tucked into northern Emilia-Romagna packs plenty of history, art and local food specialties for a short sojourn.

View slideshow

A new day has dawned for Italian beer, as a unique class of artisans drastically changes the landscape of the country’s brews.

Rising into the blue, the high-altitude slopes, après ski lodges and hot springs of alta Valtellina offer a life above the clouds.