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pancetta-wrapped quail with rosemary and balsamic vinegar
quaglie bardate con pancetta
tuna sandwiches with caper mayonnaise
panini di tonno
“tossed” linguine
linguine al salto
roasted duck
petto d' anatra arrosto
octopus with potatoes
polpo con patate
smoked salmon pasta salad
insalata di penne al salmone affumicato
fettuccine with lemon and peas
fettuccine al limone e piselli
spaghettoni with pecorino, pepper and walnuts
spaghettoni al pecorino pepe e noci
rabbit, pancetta and green olive skewers
spiedini al coniglio e pancetta
oil-cured mackerel
sgombri sott’olio
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