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36 - 40 of 418
 
Pork Cutlets With Pine Nuts And Prosciutto

pork cutlets with pine nuts and prosciutto

lombatine “vestite” ai pinoli

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Made in 45 minutes or less
 
Tagliolini With Asparagus And Sole

tagliolini with asparagus and sole

tagliolini con asparagi e sogliola

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Made in 45 minutes or less
 
Roman Style Veal Saltimbocca

roman-style veal saltimbocca

saltimbocca alla romana

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Made in 45 minutes or less
 
Skewered Rice And Speck Croquettes With Savory Apple Puree

skewered rice and speck croquettes with savory apple puree

spiedini di crocchette allo speck con salsa di renetta spiedini di crocchette allo speck con salsa di renetta

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Green Risotto With Beef Tenderloin And Butternut Squash

green risotto with beef tenderloin and butternut squash

scamone e zucca rosolati su risotto verde all’onda

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36 - 40 of 418

La Cucina Italiana Magazine (English)


May 2013 issue cover image

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