stuffed monkfish with mushroom sauce

turbot fillet with cannellini beans

filetto di rombo con fagioli

salt cod tortelloni

stewed salt cod with celery root puree

roasted sea bass with saffron cream sauce

branzino arrosto con salsa allo zafferano

sole and salmon in herbed pastry roll

seared cod cakes with black truffles

baccala mantecato on polenta