polenta with poached egg and truffle

polenta con uovo e tartufo

buckwheat ravioli with truffle

ravioli “saraceni” al tartufo

potato and leek soup with truffles

crema al tartufo

large ravioli with egg yolk and robiola

aviolone con tuorlo e robiola

white asparagus salad with black truffles

white truffle risotto

tagliatelle with poached eggs and shaved white truffles

sautéed sea scallops with crispy artichokes

stuffed pasta triangles in chicken broth

baccala mantecato on polenta