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seared cheese
tomini all piastra
roasted peach sandwiches
“sandwich” di pesche
green apple sorbet
sorbetto alla mela verde
caramelized onion and orange conserve
cipolle e arancia
chestnuts in spiced honey
castagne al miele aromatico
grilled fruit skewers
spiedini alla frutta
traditional basil pesto
pesto alla genovese
eggs in white asparagus puree
uova con purée di asparagi bianchi
fennel pear and radicchio salad
insalata di finocchio pere e trevisana
bibb and arugula salad with pecorino toscano
insalata fresca con il pecorino
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