Quantcast

subscribe to rss feed

vegetarian

1 - 5 of 367
 
Spinach Cannelloni With White Beans And Zucchini

spinach cannelloni with white beans and zucchini

cannelloni verdi con fagioli bianchi e zucchine

Shaded_small Shaded_small Shaded_small Shaded_small Shaded_small
 
Spinach And Parsley Ravioli With Parmigiano Reggiano And Sage

spinach and parsley ravioli with parmigiano-reggiano and sage

ravioli di spinaci e prezzemolo

Shaded_small Shaded_small Shaded_small Shaded_small Shaded_small
 
Spring Vegetable Lasagna

spring vegetable lasagna

lasagne con ragù vegetale

Shaded_small Shaded_small Shaded_small Shaded_small Shaded_small
 
Squash Tortelli With Spinach And Fontina Cream

squash tortelli with spinach and fontina cream

tortelli di zucca con crema di fontina e spinaci

Shaded_small Shaded_small Shaded_small Shaded_small Shaded_small
 
Pan Roasted Fennel With Grana Padano Cheese

pan-roasted fennel with grana padano cheese

finocchi arrostiti e grana padano

Shaded_small Shaded_small Shaded_small Shaded_small Shaded_small
Made in 45 minutes or less
 
1 - 5 of 367

La Cucina Italiana Magazine (English)


May 2013 issue cover image

© 2013 Quadratum USA. All rights reserved.