subscribe to rss feed
peppercorns
two "snails" with black garlic, cracked pepper, lemon and parsley
duo di "lumache" con aglio nero e pepe
grilled rib-eye with stuffed cabbage and red onion confit
entrecôte, mini verze ripiene e salse di cipolle rosse
grilled flank steak with zucchini and piedmontese tomato sauce
flank steak con tortino di zucchine e bagnet ross
© 2013 Quadratum USA. All rights reserved.