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fennel browned in butter with parmesan and fresh herbs
spicchi brasati al burro
eggs with mushrooms and parmesan crisps
uova, funghi e cialde di parmigiano
traditional basil pesto
pesto alla genovese
late harvest bean salad
insalata di fagiolini
mixed herb pesto
pesto alle erbette
authentic pesto
pesto autentico
little gnocchi with artichokes and orange
gnocchetti con carciofi all' arancia
“priest stranglers”
strangolapreti
crudite with bresaloa and quartirolo cheese
crudità e quartirolo
risotto with savoy cabbage and sausage
risotto con verza e salsiccia
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