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meat sauce

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Stuffed Leg Of Lamb With Potatoes And Anchovy Sauce

stuffed leg of lamb with potatoes and anchovy sauce

cosciotto di agnello farcito e patate novelle

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Roast Rabbit With Pear And Barbera Sauce

roast rabbit with pear and barbera sauce

arrosto di coniglio con pere e salsa al barbera

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Tagliatelle With Wild Boar Ragù

tagliatelle with wild boar ragù

tagliatelle al ragù di cinghiale

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Artichoke And Veal Gratin

artichoke and veal gratin

carciofi gratinati con ragù di vitello

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Made in 45 minutes or less
 
Maccheroncini Al Ragù Di Campofilone

maccheroncini al ragù di campofilone

maccheroncini and ragù from campofilone

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La Cucina Italiana Magazine (English)


May 2013 issue cover image

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