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fried

1 - 5 of 73
 
Crispy Fresh Anchovies With Sage And Pine Nuts

crispy fresh anchovies with sage and pine nuts

alici farcite di salvia ananas e pinoli

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Made in 45 minutes or less
 
Fried Sole With Artichoke Purée And Crispy Leeks

fried sole with artichoke purée and crispy leeks

goujon di sogliola dorati al mais

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Made in 45 minutes or less
 
Fried Sweet Ravioli With Fresh Ricotta And Citrus

fried sweet ravioli with fresh ricotta and citrus

ravioli fritti ripieni di ricotta all’arancia

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Fried Sweet Polenta With Applesauce

fried sweet polenta with applesauce

polenta dolce in salsa di mele

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Creamy Polenta, Gorgonzola And Fried Onions

creamy polenta, gorgonzola and fried onions

polenta cremosa “erborinata”

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La Cucina Italiana Magazine (English)


July 2013 issue cover image

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