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entree

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Whole Mullet Roasted With White Wine, Shallots And Rosemary

whole mullet roasted with white wine, shallots and rosemary

triglie in bianco

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Made in 45 minutes or less
 
Pennette With Zucchini, Zucchini Blossoms And Ricotta

pennette with zucchini, zucchini blossoms and ricotta

pennette con zucchine, fiori e ricotta

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Made in 45 minutes or less
 
Sole With Zucchini Blossoms

sole with zucchini blossoms

sogliola con fiori di zucca

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Made in 45 minutes or less
 
Sauteed Veal With Yogurt Chive Sauce

sauteed veal with yogurt chive sauce

bianchetto di vitello allo yogurt

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Made in 45 minutes or less
 
Pan Cooked Sardines With Rice Pilaf

pan-cooked sardines with rice pilaf

sardine in padella con riso pilaf

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Made in 45 minutes or less
 
Veal Skewers With Leek Sauce

veal skewers with leek sauce

spiedini di vitello con salsa di porro

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Vegetable Soup With Malfattini

vegetable soup with malfattini

zuppetta con la semola

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Farro With Scallops, Rock Shrimp And Saffron Sauce

farro with scallops, rock shrimp and saffron sauce

farro saltato con capesante, gamberetti e salsa di zafferano

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Made in 45 minutes or less
 
Penne With Chickpeas, Rosemary, And Sea Bream

penne with chickpeas, rosemary, and sea bream

penne e ceci

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Cream Of Chickpeas With Chicken And Red Cabbage

cream of chickpeas with chicken and red cabbage

crema di ceci con pollo e cavolo rosso

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La Cucina Italiana Magazine (English)


April 2010 issue cover image

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