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whole mullet roasted with white wine, shallots and rosemary
triglie in bianco
roast lamb with herbs
agnello agli aromi
pennette with zucchini, zucchini blossoms and ricotta
pennette con zucchine, fiori e ricotta
sole with zucchini blossoms
sogliola con fiori di zucca
sauteed veal with yogurt chive sauce
bianchetto di vitello allo yogurt
marinated rack of pork
carré di maiale marinato
pan-cooked sardines with rice pilaf
sardine in padella con riso pilaf
lardo-studded roast beef
manzo lardellato
veal skewers with leek sauce
spiedini di vitello con salsa di porro
vegetable soup with malfattini
zuppetta con la semola
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