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braise

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Braised Veal Shanks With Jerusalem Artichokes And Chestnuts

braised veal shanks with jerusalem artichokes and chestnuts

sagrantino with con topinambur e castagne

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Polenta Taragna With Stewed Pork

polenta taragna with stewed pork

polenta taragna pasticciata e rostisciada

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Pork Roast Braised In Goat's Milk

pork roast braised in goat's milk

carré di maiale al latte di capra

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Braised Smoked Pork Shank In Bourbon Sauce

braised smoked pork shank in bourbon sauce

stinco affumicato arrosto in salsa bourbon

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Rabbit Confit

rabbit confit

cosce di coniglio confit

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La Cucina Italiana Magazine (English)


May 2013 issue cover image

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