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beef

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Marinated Roast Beef

marinated roast beef

roast beef marinato

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Braised Beef Cheeks

braised beef cheeks

guanciale di manzo

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Beef Braised In Red Wine

beef braised in red wine

brasato al teroldego

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Carpaccio With Red Pepper Pesto And Cheese

carpaccio with red pepper pesto and cheese

carpaccio con pesto di peperoni e grana

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Tenderloin And Truffle Rolls In Broth

tenderloin and truffle rolls in broth

fagottini di manzo e tartufo in brodo

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Neapolitan Ragù

neapolitan ragù

ragù alla napoletana

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Steak Tartare

steak tartare

tartara di manzo

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Made in 45 minutes or less
 
Ragù Alla Bolognese

ragù alla bolognese

ragù alla bolognese

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Meatballs With Fennel And Radicchio Salad

meatballs with fennel and radicchio salad

polpette di manzo

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Rice Timbale

rice timbale

sartù neapolitan

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La Cucina Italiana Magazine (English)


April 2010 issue cover image

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