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appetizer

1 - 5 of 463
 
Crispy Fresh Anchovies With Sage And Pine Nuts

crispy fresh anchovies with sage and pine nuts

alici farcite di salvia ananas e pinoli

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Made in 45 minutes or less
 
Monkfish And Asparagus In A Buttery Broth

monkfish and asparagus in a buttery broth

nocette di pescatrice in umido di asparagi

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Braised Squid And Beans

braised squid and beans

calamari stufati con fagioli cannellini

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Grilled Squid With Prosciutto Cotto And Asiago Cheese

grilled squid with prosciutto cotto and asiago cheese

calamari alla griglia con cotto e asiago

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Made in 45 minutes or less
 
Marinated Roast Peppers With Grana Padano Cheese

marinated roast peppers with grana padano cheese

mosaico di peperoni al grana

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La Cucina Italiana Magazine (English)


May 2013 issue cover image

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