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crispy fresh anchovies with sage and pine nuts
alici farcite di salvia ananas e pinoli
bucatini with red onions and pecorino cheeses
bucatini con cipolle rosse e pecorini
artichoke and tuna skewers with salsa verde
spiedini di carciofi e tonno con salsa verde
stuffed leg of lamb with potatoes and anchovy sauce
cosciotto di agnello farcito e patate novelle
roman-style roast lamb
abbacchio alla romana
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