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Recipes from the June 2009 Issue

Sauteed Veal With Yogurt Chive Sauce

sauteed veal with yogurt chive sauce

bianchetto di vitello allo yogurt

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Made in 45 minutes or less
 
Bibb And Arugula Salad With Pecorino Toscano

bibb and arugula salad with pecorino toscano

insalata fresca con il pecorino

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Made in 45 minutes or less
 
Rice Pudding With Strawberries

rice pudding with strawberries

riso al latte con le fragole

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Made in 45 minutes or less
 
Whole Mullet Roasted With White Wine, Shallots And Rosemary

whole mullet roasted with white wine, shallots and rosemary

triglie in bianco

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Made in 45 minutes or less
 
Berries In Vanilla Citrus Syrup

berries in vanilla citrus syrup

frutti di bosco marinati

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Strawberries With Zabaione

strawberries with zabaione

fragole con zabaione

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Made in 45 minutes or less
 
Strawberry Gelatin And Pistachio Cake

strawberry gelatin and pistachio cake

aspic di fragola e pistacchi

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Pastry Puffs With Strawberries And Cream

pastry puffs with strawberries and cream

choux alle fragole

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“floating Islands” With Strawberries And Mint

“floating islands” with strawberries and mint

îles flottantes con fragole e menta

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Strawberry Liqueur

strawberry liqueur

liquore alla fragola

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Made in 45 minutes or less
 
Farro Soup With Porcini And Mussels

farro soup with porcini and mussels

zuppetta di farro con funghi porcini e cozze

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Farro And Artichoke Salad With Pecorino Toscano

farro and artichoke salad with pecorino toscano

insalata di farro e carciofi con pecorino toscano

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Made in 45 minutes or less
 
Little Lasagnas With Tomato, Burrata And Pesto

little lasagnas with tomato, burrata and pesto

lasagnette di farina di farro con pomodori, burrata e pesto

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Farro With Scallops, Rock Shrimp And Saffron Sauce

farro with scallops, rock shrimp and saffron sauce

farro saltato con capesante, gamberetti e salsa di zafferano

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Made in 45 minutes or less
 
Strawberry Tart With Pistachio Sauce And Farro Flour Crust

strawberry tart with pistachio sauce and farro flour crust

crostatina di farro con crema, fragole al balsamico e salsa ai pistacchi

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Roast Suckling Pig

roast suckling pig

porkeddu kin murta

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Roasted Eggplant, Mozzarella And Anchovy Sandwiches

roasted eggplant, mozzarella and anchovy sandwiches

rosette con melanzane e acciughe

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Made in 45 minutes or less
 
Green Veal Cutlet Sandwiches

green veal cutlet sandwiches

panini con cotolette verdi

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Made in 45 minutes or less
 
Shrimp And Shredded Carrot Sandwiches With Curry Mayonnaise

shrimp and shredded carrot sandwiches with curry mayonnaise

panini con gamberi e carote

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Made in 45 minutes or less
 
Fresh Ricotta, Slow Roasted Tomato And Zucchini Sandwiches

fresh ricotta, slow-roasted tomato and zucchini sandwiches

panini alla ricotta

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Zucchini And Basil Omelet With Smoked Cheese On French Bread

zucchini and basil omelet with smoked cheese on french bread

panini con frittata e scamorza

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Made in 45 minutes or less
 
Tuna And Tomato Sandwiches

tuna and tomato sandwiches

panini con tonno e pomodoro

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Made in 45 minutes or less
 
Barbecue Chicken Sandwiches

barbecue chicken sandwiches

panini con petto di pollo

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Made in 45 minutes or less
 
Paccheri Stuffed With Tomato

paccheri stuffed with tomato

paccheri imbottiti al pomodoro

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Fresh Spaghetti With Mushroom Broth

fresh spaghetti with mushroom broth

spaghetti alla chitarra in umido

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Oven Baked Risotto

oven-baked risotto

risotto al forno

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Vegetable Soup With Malfattini

vegetable soup with malfattini

zuppetta con la semola

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Spinach Pasta Rolls With Porcini And Pesto

spinach pasta rolls with porcini and pesto

cilindretti verdi al pesto

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Corn Flour Spaetzle With Shrimp And Leek Cream

corn flour spaetzle with shrimp and leek cream

spaetzle al mais con scampi e crema di porro

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Spaghetti With Two Tomatoes

spaghetti with two tomatoes

spaghetti ai due pomodori

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Made in 45 minutes or less
 

La Cucina Italiana Magazine (English)


October 2010 issue cover image

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