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Recipes from the June 2008 Issue
fresh herb salad with melon and sole
insalata di pesce e melone
clam and shrimp stew
guazzetto di vongole e gamberi
green apple sorbet
sorbetto alla mela verde
zabaione with sugared cherries
zabaione con ciliegie brinate
cherry cake
“dolce soffice”
cherry tart tatin
tatin di ciliegie
sautéed cherries with rum raisin gelato and crispy wafers
sauté di duroni e cialde croccanti
pizza with zucchini, pesto and pine nuts
pizza di patate
fish with pesto and pine nuts
pesci con pesto e pinoli
chicken with pancetta, swiss chard and pine nuts
pollo alla pancetta, erbette e pinoli
“strudel” with strawberries and prunes
strudel con fragole e prugne
lemon and pine nut tart
crostata al limone e pinoli
sweet focaccia with fruit and pine nuts
focaccia dolce con frutta e pinoli
genovese basil pesto
pesto alla genovese
spaghetti with marinated vegetables
spaghetti alle verdure marinate
penne with mussels
mezze penne alle cozze
orecchiette with vegetables
orecchiette alle verdure
fresh pasta
pasta fresca
spaghetti with lobster
spaghetti con l’astice
“tossed” linguine
linguine al salto
tagliatelle with leeks
tagliatelle ai porri
fettuccine with lemon and peas
fettuccine al limone e piselli
maccheroni alla chitarra with fava beans and ricotta
maccheroni alla chitarra con fave e ricotta
maccheroni alla chitarra with pecorino toscano cheese
cacio sui maccheroni alla chitarra
vegetable soup with chicken livers and pasta
minestra ai fegatini
smoked salmon pasta salad
insalata di penne al salmone affumicato
wild mushroom soup
zuppa maremmana
pot roast in broth with porcini mushrooms and fresh herbs
marinata di carne in zuppetta
slow cooked cannellini beans
slow cooked cannellini beans
maremma-style steak
bistecca alla maremmana
marinated roast beef
roast beef marinato
rabbit with herbs
coniglio alle erbe
veal with onions
vitello con cipolle
chicken roll with avocado and yogurt sauce
rotolo di pollo
roast pork loin and basil frittata
arista alla frittata
veal with tuna sauce
vitello tonnato
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