Recipes from the February, 2008 Issue
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muffin di farina gialla |
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| corn muffins with endive, crispy pancetta and yogurt sauce | ||
 50m |
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 8 muffins; garnish serves 2
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tortine alle pere, noci e gorgonzola |
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| pear, walnut and gorgonzola tarts | ||
| 1h 20m |
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2 servings
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frittata alla mozzarella con funghi |
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| mozzarella and mushroom frittata | ||
| 35m |
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2 servings
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sformato di pasta con salumi misti |
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| baked pasta with cold cuts | ||
| 1h 15m |
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2 to 4 servings
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petto di pollo con indivia belga e prugne |
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| chicken breast with belgian endive and prunes | ||
| 20m |
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1 serving
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misto di verdure alla salvia |
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| mixed vegetables with sage | ||
| 25m |
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1 serving
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nasello con porri al vapore |
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| hake with steamed leeks | ||
| 40m+ |
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4 servings
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spaghetti con speck e pangrattato |
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| spaghetti with speck and bread crumbs | ||
| 15m |
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4 pasta course servings
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crema di cavolfiore |
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| cream of cauliflower soup with scallops | ||
| 1h 30m |
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6 servings
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