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|
| corn muffins with endive, crispy pancetta and yogurt sauce |
50m |
 |
8 muffins; garnish serves 2
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 |
 |
|
| pear, walnut and gorgonzola tarts |
1h 20m |
 |
2 servings
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 |
 |
|
| mozzarella and mushroom frittata |
35m |
 |
2 servings
|
 |
 |
|
| baked pasta with cold cuts |
1h 15m |
 |
2 to 4 servings
|
 |
 |
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| chicken breast with belgian endive and prunes |
20m |
 |
1 serving
|
 |
 |
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| mixed vegetables with sage |
25m |
 |
1 serving
|
 |
 |
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| hake with steamed leeks |
40m+ |
 |
4 servings
|
 |
 |
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| spaghetti with speck and bread crumbs |
15m |
 |
4 pasta course servings
|
 |
 |
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| cream of cauliflower soup with scallops |
1h 30m |
 |
6 servings
|
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