Recipes from the December, 2007 Issue
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negroni |
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 10m |
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|
 1 serving
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mixed vegetables with prosciutto crisps |
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| 20m |
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1 serving
|
 |
|
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stewed peppers |
|
| 1h |
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4 servings
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|
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late harvest bean salad |
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| 25m |
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4 servings
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|
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roasted fruit |
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| 40m |
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4 servings
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|
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winter fruit salad with star anise |
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| 20m |
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4 servings
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milanese risotto |
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| 1h |
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6 servings
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|
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milanese veal chops |
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| 30m |
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4 servings
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|
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poached pears in red wine |
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| 30m+ |
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4 servings
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|
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eggs with mushrooms and parmesan crisps |
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| 20m |
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4 servings
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pasta with beans |
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| 1h 15m+ |
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1 serving
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savory fried dough |
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| 35m+ |
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6 servings
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salad with bourguignonne-style dressing |
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| 25m |
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4 servings
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