Recipes

Natural Selections

Spring sunshine brings aromatic herbs to the kitchen. These six recipes harvest their strong and subtle flavors to create delicious dishes, redolent of the season.

crispy fresh anchovies with sage and pine nuts

zucchini and nepitella frittata

spinach and parsley ravioli with parmigiano-reggiano and sage

pea, zucchini and borage soup with mint oil

More recipes

More about herbs

Quick & Easy

bucatini with red onions and pecorino cheeses

sole braciole with almond-biscuit crumbs

tagliatelle with fava beans and sausage

More quick recipes

Springtime Veggies

spinach with lemon

asparagus with goat cheese and arugula sauce

artichokes and beets with crescenza fondue

More Springtime Veggies

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