Recipes recently featured in La Cucina Italiana
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July, 2009
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veal skewers with leek sauce |
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 45m+ |
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 4 servings
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steamed sardines with cucumber and radish salad |
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| 30m |
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4 servings
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shrimp-stuffed fried zucchini blossoms |
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| 40m |
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4 appetizer servings
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sole with zucchini blossoms |
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| 40m |
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4 servings
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grilled sardines with peperonata |
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| 1h |
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4 servings
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June, 2009
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sauteed veal with yogurt chive sauce |
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| 25m |
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4 servings
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fresh ricotta, slow-roasted tomato and zucchini sandwiches |
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| 2h |
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4 sandwiches
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strawberry gelatin and pistachio cake |
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| 50m+ |
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8 servings
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strawberry liqueur |
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| 20m |
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40 ounces
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roast suckling pig |
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| 3h 30m+ |
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6-8
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May, 2009
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spicy fish soup |
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| 2h |
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6 servings
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pappardelle with rabbit and porcini ragù |
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| 2h 30m |
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6 servings
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umbrian spaghetti with black truffles |
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| 30m |
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6 servings
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spaghetti with spicy oil |
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| 20m |
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2 servings
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mint gelatin with fresh berries |
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| 15m+ |
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2 servings
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Other recently added recipes
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the aviation |
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makes 1 drink
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long fusilli with ricotta and celery |
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| 35m |
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4 servings
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soft bavarian cream with strawberry purée |
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| 30m |
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4 servings
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rice timbale |
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| 2h 30m |
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6 servings
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breaded pork medallions with swiss chard, raisins and pine nuts |
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4 servings
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