vanilla rice pudding with sweet orange slices and orange syrup
arance con riso dolce al latte e vaniglia
TOTAL TIME: 60 minutes
MAKES: 4 servings
Soothing, creamy rice pudding gets a bright hit of flavor and color from sweetened cooked orange slices and a drizzle of intensely flavored orange syrup.
- 3 1/4 cups whole milk
- 1 cup plus 2 tablespoons sugar
- 1 vanilla bean, split lengthwise, seeds scraped out and reserved
- 1/4 teaspoon fine sea salt
- 3/4 cup Arborio rice
- 4 medium to large navel oranges
In a medium saucepan, combine milk, 1 1/2 cups water, 1/4 cup plus 2 tablespoons sugar, vanilla bean and seeds, and salt; bring to a boil. Add rice, reduce to a gentle simmer and cook, stirring frequently, until rice is tender and pudding is creamy, about 45 minutes.
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