trenne with salmon and orange
trenne al salmone e arancia
TOTAL TIME: 40 minutes
MAKES: 4 to 6
Strips of orange brighten up this salmon pasta.
- Coarse sea salt
- 1/4 teaspoon cornstarch
- 2 oranges
- 1 3/4 cups heavy cream
- 1 large garlic clove, gently smashed and peeled
- 2 tablespoons Grand Marnier
- 1 pound trenne or penne pasta
- 5 1/2 ounces smoked salmon, roughly chopped
- Freshly ground white pepper
Bring a large pot of salted water to a boil.
In a small bowl, dissolve cornstarch in 1 teaspoon water.
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