• 2 golden delicious or gala apples, cored and cut into 8 wedges
• 2 bananas, peeled and cut crosswise into 8 pieces
• 2 ripe but fairly firm peaches, pitted and cut into 8 wedges
• ⅓ ripe pineapple, peeled, cored, and cut into 1-inch pieces
• ½ lemon
• 24 fresh mint leaves
• Sugar

Prepare a charcoal grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas).

Arrange apple, banana, peach and pineapple on a platter.  Squeeze lemon over apple and banana.  Alternately thread fruit and mint leaves onto 8 skewers.

Sprinkle fruit with sugar.  Let stand until sugar dissolves, about 5 minutes.

Lightly brush grill rack with oil.  Grill fruit, turning once, until lightly browned and softened, about 5 minutes.