spaghetti alla carbonara
TOTAL TIME: 25 minutes
MAKES: 4 to 6 servings
Though hearty and delicious, this classic pasta comes together with ingredients almost always on hand.
- Fine sea salt
- 7 ounces thick-sliced flat pancetta or bacon
- 3 large egg yolks
- 1 cup freshly grated Pecorino Romano cheese plus more for sprinkling
- 3/4 cup freshly grated Grana Padano or Parmigiano-Reggiano cheese
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 pound spaghetti
Other recipes you might like
© 2013 Quadratum USA. All rights reserved.