slow cooked cannellini beans
slow cooked cannellini beans
TOTAL TIME: 1 hour, 20 minutes plus soaking
MAKES: 4 servings
Ingredients
- 1 pound dried cannellini beans (2 cups), picked over
- 1 head garlic
- 1 leafy sprig sage
- 1 teaspoon medium coarse sea salt, plus extra for sprinkling
- Extra-virgin olive oil
- Freshly ground black pepper
Instructions
Rinse beans; combine with garlic and sage in a large saucepan and cover with water by 3 inches. Soak at room temperature for at least 8 hours.
Place saucepan over medium heat and bring liquid to a simmer. Reduce to a bare simmer and cook until beans are tender, about 1 hour. Season beans and their broth with salt. Serve beans with a tablespoon or two of the broth, a drizzle of oil and a sprinkle of salt and pepper.
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