shrimp, prosciutto and scallion skewers
spiedini di gamberi
TOTAL TIME: 30 minutes
MAKES: 4 servings
Wrapping shrimp in prosciutto before grilling helps keep the quick-cooking shellfish moist while adding a lovely saltiness that counters the sweetness of the shrimp. The surprise flavor, however, is a little bit of curry powder, which spices things up. Try this combination once, and you'll be hooked.
- 2/3 cup dry white wine
- 1/2 teaspoon curry powder
- 16 large shrimp, peeled and deveined
- 8 scallions
- Fine sea salt
- Freshly ground black pepper
- 8 thin slices prosciutto
- 1 tablespoon extra-virgin olive oil plus more for grill
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