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sautéed cherries with rum raisin gelato and crispy wafers

sauté di duroni e cialde croccanti


4 servings

Ingredients

  • 5 tablespoons sugar
  • 2 tablespoons unsalted butter, at room temperature
  • 1 teaspoon cherry brandy
  • 3 tablespoons unbleached all-purpose flour
  • 40 sweet cherries (about 1 pound), pitted
  • 1 bay leaf
  • Rum raisin gelato or ice cream
 

Instructions

Heat oven to 400°. Line a baking sheet with parchment paper. In a small saucepan, whisk together 3 tablespoons sugar, 1 tablespoon butter and brandy. Heat over medium-low just to warm. Remove pan from heat and whisk in flour. Then pour mixture into 8 circles onto baking sheet, at least 5 inches apart. With the back of spoon, spread mixture into 3-inch circles. Bake until edges of wafers are golden brown, about 7 minutes. Cool on rack. Combine remaining tablespoon butter, cherries and bay leaf in a medium skillet; heat over medium heat, stirring occasionally, until cherries are tender, about 5 minutes. Remove from heat.

Divide cherries among bowls and serve with gelato and wafers.

June 2008

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