sautéed cherries with rum raisin gelato and crispy wafers
sauté di duroni e cialde croccanti
TOTAL TIME: 20 minutes
MAKES: 4 servings
- 5 tablespoons sugar
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon cherry brandy
- 3 tablespoons unbleached all-purpose flour
- 40 sweet cherries (about 1 pound), pitted
- 1 bay leaf
- Rum raisin gelato or ice cream
Heat oven to 400°. Line a baking sheet with parchment paper. In a small saucepan, whisk together 3 tablespoons sugar, 1 tablespoon butter and brandy. Heat over medium-low just to warm. Remove pan from heat and whisk in flour. Then pour mixture into 8 circles onto baking sheet, at least 5 inches apart. With the back of spoon, spread mixture into 3-inch circles. Bake until edges of wafers are golden brown, about 7 minutes. Cool on rack. Combine remaining tablespoon butter, cherries and bay leaf in a medium skillet; heat over medium heat, stirring occasionally, until cherries are tender, about 5 minutes. Remove from heat.
Divide cherries among bowls and serve with gelato and wafers.
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