large mixed salad

insalatona mista

4 servings

Here, focaccia cubes are toasted to create fresh croutons.

• 3 tablespoons extra-virgin olive oil
• 1½ tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Pinch of salt
• Pinch of freshly ground black pepper
• 7 ounces (about 9 cups) mesclun
• 2 large eggs, hard boiled, peeled and cut into quarters
• ¾ pound good quality salami, sliced thick and cut into cubes
• 1 (3-x-3-inch) slice focaccia,cut into cubes and toasted

In a large salad bowl, whisk together the oil, lemon juice, mustard, salt and pepper. Add the mesclun, eggs, salami and toasted focaccia. Toss gently and serve.