penne with broccoli rabe and stracchino
penne con cime di rapa e stracchino
TOTAL TIME: 25 minutes
MAKES: Serves 4
Stracchino is a soft cow’s milk cheese from Lombardy that can be found in many Italian markets or cheese shops. If unavailable, mascarpone, which is softer and will melt into the dish, can be substituted.
- Fine sea salt
- 2 pounds broccoli rabe
- 3 tablespoons extra-virgin olive oil
- 3 large flat anchovy fillets
- 1 pound penne
- 1/2 pound Stracchino cheese or 6 ounces mascarpone
- Freshly ground black pepper
Bring a large saucepan and a large pot of salted water to a boil. Meanwhile, trim tough stem ends from broccoli rabe; roughly chop stems, florets and leaves.
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