pasta with artichokes, prosciutto cotto and parsley
pipette ai carciofi, cotto e prezzemolo
TOTAL TIME: 30 minutes
MAKES: 4 to 6
Proscuitto cotto is cooked proscuitto. More delicately flavored than ham, it pairs perfectly with artichokes in this simple pasta dish.
Freshly squeezed juice from 1 lemon
6 baby artichokes
3 tablespoons extra-virgin olive oil
1 medium shallot, finely chopped
Fine sea salt
1/3 pound thinly sliced prosciutto cotto or ham, roughly chopped
1 cup roughly chopped flat-leaf parsley
1 pound pipette or penne pasta
Fill a large bowl halfway with cold water and several ice cubes; add lemon juice.
Other recipes you might like
© 2013 Quadratum USA. All rights reserved.