TOTAL TIME: 2 minutes
MAKES: 1 drink
The house specialty at the legendary Bar Basso in Milan translates as “wrong” or “mistaken” Negroni—a fitting name for a cocktail born from a happy mistake. When making a Negroni, a misplaced bottle of spumante was grabbed by accident. An instant hit, the drink became the bar’s signature. For more on Milan's active aperitivo scene look here.
- 1 ounce Campari
- 1 ounce Martini & Rossi sweet vermouth
- 1 ounce dry spumante
- Orange slice for garnish
Fill a rocks glass with ice. Add Campari, vermouth and spumante, in that order. Gently stir and garnish with orange slice.
Photo by G. Giraldo
How to Make a Negroni Sbagliato
Watch bartender Maurizio Stocchetto craft a negroni sbagliato at the legendary Bar Basso, where the beloved drink was born.
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