melon sorbet with black pepper
sorbetto di melone al pepe nero
TOTAL TIME: 15 minutes plus freezing
MAKES: 4 servings
A tiny of sprinkle just before serving turns cool, sweet cantaloupe sorbet into something more sophisticated.
- 1 2/3 cups water
- 1/2 cup sugar
- 1 1/2 pounds cantaloupe, seeded, peeled, cut into 1-inch cubes (about 3¼ cups)
- Whole black peppercorns
- Special equipment: ice cream machine
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