crudité salad
insalata di crudità
TOTAL TIME: 15 minutes
MAKES: 4 servings
Radishes add a refreshing crunch to this simple green salad.
Ingredients
- 5 cups baby greens
- 2 1/2 tablespoons extra-virgin olive oil
- Coarse sea salt
- Freshly ground black pepper
- 4 radishes, thinly sliced
- 1 Anaheim chile, thinly sliced crosswise, seeded (optional)
- 1 small yellow or red bell pepper, or a mix, thinly sliced
- 1 cucumber, peeled, cut in half lengthwise, seeded and cut crosswise into 1/8-inch pieces
Instructions
In a large bowl, toss together greens, 1 1/2 tablespoons oil and generous pinch salt and pepper. Arrange greens on serving plates. Put radishes, peppers and cucumber in bowl; toss together with remaining tablespoon oil and generous pinch salt and pepper. Arrange vegetable mixture on top of greens.
Other recipes you might like
Glossary
Understanding Italian food terms
Mosto
Mosto, or "must" as it is called in English, is the juice extracted from pressed grapes before it und...
© 2013 Quadratum USA. All rights reserved.