MAKES: 4 servings
- 1 bunch mint
- 4 tablespoons granulated sugar
- ⅓ cup balsamic vinegar
- 2 pounds strawberries, hulled and quartered
- Confectioners' sugar for garnish
Julienne 12 mint leaves. Place the julienned mint in a large bowl together with the granulated sugar, vinegar and strawberries. Toss, and allow to macerate for 30 minutes.
Mound the strawberries in the center of 4 plates. Spoon marinade around the plate. Dust the plate with confectioners' sugar, and garnish with whole mint leaves.
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