almond gelato with orange sauce
gelato di mandorla con salsa all’arancia
TOTAL TIME: 25 minutes plus freezing
MAKES: Makes about 1 quart
- 1/3 cup sliced almonds
- 2 3/4cups whole milk
- 1 1/2 cups heavy cream
- 1/2 cup sugar
- 4 navel oranges
- 1/4 cup sugar
- SPECIAL EQUIPMENT: ice cream maker
FOR GELATO: Heat oven to 350º. Spread almonds on a baking sheet and toast in oven until lightly glden, about 5 to10 minutes. transfer nuts to a plate and let cool completely, then transfer to a food processor and pulse until very finely chopped.
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