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Menu: Thanksgiving With An Italian Accent
- roasted fennel soup with cranberries and hazelnuts
- butternut squash risotto with mostarda di cremona, amaretti cookies and fried sage leaves
- roast turkey with garlic, sage and orange
- caramelized leek and sage stuffing
- cauliflower sformato
- mushrooms in parchment paper
- broccoli rabe with chili and garlic
- homemade meat broth
- pine nut pie
Easy Weeknight Menu
- bresaola with cucumber and salted almonds
- pasta with mushroom ragù
- poached pears in red wine
Alpine Winter Menu
- potatoes and fondue
- verzini sausage and cabbage stew with grilled polenta
- pear strudel
- spiked espresso with whipped cream
A Lighter, Brighter Winter Meal
- veal stew with vegetables
- endive salad with walnut sauce
- crisp tuscan almond cookies with vin santo
Friday Night Fish
- turbot with tomato sauce
- warm farro with winter vegetables
- pears with fresh robiola and honey
Mother's Day Menu
- prosciutto stuffed with fresh mozzarella and tomatoes
- chickpea and lentil salad with salmon
- Vanilla Meringues
A Summery Supper
- coppa, onion and honey bruschetta
- grilled eggplant and zucchini with chili oil
- grilled stuffed chicken breast
- cherry cake
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