features

Feast of the 7 Fishes For this Christmas Eve tradition, we bring together seven of our favorite American chefs to prepare a spectacular meal. From Michael White to Paul Bartolotta, each chef showcases an original course and a different fish for this all-star menu. 

Quintessential Castagne Fend off winter’s chilly nights with rich and earthy chestnuts, which anchor these warming winter recipes.

Un Dolce Pane The best of Italy’s sweet seasonal breads, gathered from several regions and ready to grace your holiday table.

departments

The Goods Our annual holiday gift guide covers everyone on your list. Plus, northern Italy’s Christmas markets and more.