features

in praise of finocchio

It's fennel season, and this powerful plant proves it is a versatile ingredient -- in a cocktail, salad and much more

beyond the boot

The ancient island of Sicily is Italy's offshore paradise, and it hosts a different world of culture and cuisine

lunch with marcella

The meal that changed Marcella Hazan from homemaker to household name

the great italian cheese odyssey

The rundown on Italy's prestigious DOP-certified cheeses, including perfect wine pairings

con formaggi di capra

Cooking with goat cheese makes for six elegant dishes that capitalize on the ingredient's delicate flavors

departments

the goods

books

wine and cheese

tools for entertaining

wine: a noble red

events

grand prix tournament

kitchens for chefs with a need for speed

piatto storico

tortelli Montovani is the dish of dukes

ingrediente

honey is the world's oldest sweetener

scuola di cucina

how to make a rich bread with ricotta

menu semplice

funghi, cured meat and fruit make a balanced fall meal

intervista

Lorraine Bracco ventures into wine