features

lamb's eternal appeal

go beyond simple roasting and find new ways to prepare this centerpiece of spring dining

the eggs of easter

in the spirit of the holiday, prepare a variety of unique hors d'oeuvres

primavera

welcome the new season with a simple al fresco menu that beckons you to the porch

marchesi's kingdom

the renowned chef talks about his inspiration and philosophy for making food an art form

Salento

Italy's southern coastline is far more than just the country's heel

departments

the goods

books

marmellate

the best breakfast spreads

wine

the new face of lambrusco

news & events

invenzione

Joe Colombo's legendary design for a Minikitchen

menu rapido

fast and easy to prepare

menu furbo

getting clever in the kitchen

ingrediente

the merits of ricotta and making it at home

in stagione

artichoke season is now

scuola di cucina

seven easy recipes for scaloppine

recipe index

intervista

Padma Lakshmi speaks Italian