Pasta with Meat Sauce
Perhaps the most famous (and famously disputed) sauce for pasta is Bolognese, the rich and deeply flavored meat sauce that hails from the northern region of
All of these recipes are easy to execute. Indeed, they all develop flavor during hands-off simmering time on the stove, making them a perfect choice for entertaining. You can even make them a couple days ahead, and the sauce will taste better for it. (Add any last minute ingredients, such as the vegetables in the chicken ragù, when you reheat the sauce.
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