Just Mad About Saffron

Harvested from the crocus flower, saffron, or zafferano, lends rich coloring and delicate flavor to this diverse group of recipes. Known for its earthy notes and unmistakable aroma, it’s a natural fit for fish and pasta, and enlivens sauces and sweet treats.

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The Recipes

In Italy, saffron is harvested in Abruzzo, Tuscany, Umbria, Sicily and Sardinia. It’s known as the world’s most expensive spice, but only a small amount is needed to impart its earthy, floral flavors to these dishes.

March 2013

Comments [1]

Stavo cercando una ricetta di Salsa puttanesca oppure un amatriciana , ma ho trovato nulla. Hai un suggerimento?

Posted: March 14, 2013 18:29 by gdomenico