The School of 'La Cucina Italiana' in Milan

The school

The School of ‘La Cucina Italiana’ opened in 1988 in Milan under the name of IPCA, Institute for the Promotion of Culinary Culture. For twenty years it has been the benchmark for expert cooks and aspiring gourmets. Through its activity it spreads awareness of Italian culinary culture, enhancing Italian cuisine and products in Italy and around the world.

Activities

The School conducts classes in Italian cuisine suitable for all levels from beginners who want to approach the culinary art in a fun and constructive way to professionals who want to deepen and improve their knowledge and technique.

INDIVIDUAL CLASSES IN MILAN—FLEXIBLE DATES

Individual and small group classes are held in the heart of Milan. Morning and afternoon classes are available Monday through Saturday:

morning	—	9.30am–12.30pm
afternoon	—	3.00pm–6.00pm
	—	(Saturday from 2.00pm–5.00pm)

The School supplies participants with all necessary material for the classes including a recipe book in English, apron and ingredients. Lessons conclude with the tasting of the prepared dishes, and wine is included.

The classes take place at the main office of the Milan school at Piazza Aspromonte 15, 20131 Milan (underground stop Loreto).

We offer the following 3 hour classes:

PIZZA AND FOCACCIA — 1 lesson

(Pizza Margherita, rosemary focaccia, Ligurian cheese focaccia)

PASTA AND SAUCES — 1 lesson

(Tagliatelle alla bolognese, Spaghetti alla carbonara, tomato and basil spaghetti)

HOMEMADE PASTA SECCA AND PASTA FRESCA — 1 lesson

(Piedmontese tagliolini, tortellini, gnocchi)

RISOTTO — 1 lesson

(Alla parmigiana, with saffran, with seafood)

MEAT — 1 lesson

(Milanese cutlet, roast, saltimbocca alla romana)

ITALIAN SWEETS — 1 lesson

(Tiramisù, cannoli, caprese cake)

Prices

The price includes

• Instruction by a chef from the School of Italian Cuisine.
• Food items and tools for the lesson
• Small recipe books and apron
• Dining on prepared dishes
• Water and wine

Prices depend on number of participants enrolling at the time of booking:

1 to 2 students	300,00 euros (+ tax 21%) per person
3 to 4 students	250,00 euros (+ tax 21%) per person
5 to 6 students	220,00 euros (+ tax 21%) per person
7 to 12 students	200,00 euros (+ tax 21%) per person

How to Book One or More Lessons

Please book at least two weeks in advance by sending an e-mail, containing personal data and telephone number to:

scuola@lacucinaitaliana.it
Toll free 1-800-584-2043

The school will verify availability and sends a confirmation e-mail to arrange payment. The payment must be made in advance by bank transfer.

Bank Transfer to:

Banca San Paolo IMI, Ag. n. 11
Iban: IT10 A030 6901 6121 0000 0010 600
Bic: BCITITMM

Heading: La Cucina Italiana Srl

Cause: course name + your name

Registration is effective upon receipt of full payment.