Learn about the different types of polenta (fine, coarse, white, buckwheat) in recipes both savory and sweet.

Italian chefs love their cioccolato, especially in desserts that are deeply flavored but not too sweet. Here are 8 of our favorite chocolate desserts to try now. 

This hearty version of pasta e fagioli features a whole head of garlic and sweet Italian sausage along with the expected pasta and beans. 

Never heard of it? You're not alone. But in southern Italy it's as famous Parmigiano-Reggiano. Here's how its made and where to get it.