Learn about the different types of polenta (fine, coarse, white, buckwheat) in recipes both savory and sweet.
Italian chefs love their cioccolato, especially in desserts that are deeply flavored but not too sweet. Here are 8 of our favorite chocolate desserts to try now.
This hearty version of pasta e fagioli features a whole head of garlic and sweet Italian sausage along with the expected pasta and beans.
Never heard of it? You're not alone. But in southern Italy it's as famous Parmigiano-Reggiano. Here's how its made and where to get it.
RECIPE COLLECTION
The meatballs in these recipes are so full of flavor, they should be served on their own.
Our best recipes for pork, turkey, lamb, beef, and more.
RECIPE
Nutella. Yum. Especially when slathered between two crisp cookies.
This classic side dish goes well with roasts and braises.
Hearty baked pastas like baked ziti make great fall fare.
NEW COLUMN
Award-winning chef and author, Faith Willinger, reports from Sicily. Part 2 in the series.
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